Posts Tagged ‘spinach’
I don’t know about you, but I was raised in a “don’t waste food” house, no matter how much we didn’t like something. (I tried telling my grandma that no kid liked spinach and liver and shouldn’t be forced to eat them, especially not every day, but I’m sure her being raised in the Great Depression had something to do with her eating-everything insistence.) I would love when we’d go to a family member or friend’s house and they wouldn’t have this rule, although I’d usually find myself eating something I didn’t like, anyway, my grandma’s voice in my ear. (And it’s still in my ear all these years later!) But it was nice having the choice, the freedom, not to taste – or finish – everything.
Usually, by week’s end, my grandma would throw all the extra, uneaten leftovers into a pot with a chicken carcass and it would be delicious, perhaps because I couldn’t see the spinach and liver that had been blended in with the 101 other things. (Not to mention I also couldn’t look at the chicken carcass – poor guy – while the soup was cooking.)
Now, a couple decades later, what do you suppose I did with the leftover Thanksgiving turkey?
And a week later, the soup’s still delicious (only I removed the carcass this time).
What did you do with your leftovers? Did you make anything creative from them? Freeze them? Give them away?
What childhood food(s) did you hate?
Do you make your kids eat everything?
Now, I suppose I should probably do something with the rest of the cranberry sauce (which are more sweet than sour, with pomegranate seeds and oranges in them) – maybe make soup? Ladle them onto ice cream? Any ideas?